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Sauteed Turnip and Salmon with Butter Soy Sauce

Custo $8, economizar $12

Fonte: Recommended by CookPal

  • 15 Min
  • 2 Porções
  • $8

INGREDIENTES

  • Vegetables

    • 2 turnips, cut into wedges
    • Leaves from 2 turnips, chopped
    • 1 pack maitake mushrooms, separated

  • Protein

    • 🐟 2 salmon fillets, cut into bite-sized pieces

  • Seasoning

    • 🧂 Pinch of salt and pepper
    • 1 tbsp sake
    • 1 tbsp soy sauce
    • 1/2 tbsp mirin

  • Other

    • 🧈 20g salted butter
    • 1 tbsp all-purpose flour

PASSOS

1

Cut salmon into bite-sized pieces, season with salt, pepper, and sake, then coat with flour.

2

Cut turnips into wedges, chop turnip leaves into 3cm lengths, and separate maitake mushrooms.

3

Heat butter in a frying pan over medium heat, add salmon, turnips, and maitake mushrooms, and cook until golden brown on both sides.

4

Add turnip leaves, mirin, and soy sauce, and stir-fry until the leaves are wilted.

NUTRIENTES

Por 1 Porção

🔥

350

Calorias

  • 25g
    Proteína
  • 15g
    Carboidratos
  • 20g
    Gorduras

💡 Dicas

Use fresh salmon for better flavor.Serve with steamed rice for a complete meal.You can substitute maitake mushrooms with shiitake or button mushrooms.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.