Remove the strings from the snow peas. Boil water in a pot, blanch the snow peas briefly, and drain. Once cooled, cut diagonally into halves.

Cut the scallops in half.

In a bowl, crack the eggs and mix. Add the remaining egg mixture ingredients and strain to create a smooth egg mixture.

Divide the scallops and shrimp evenly into heatproof bowls. Pour the egg mixture evenly into the bowls.

Place the bowls in a steamer with boiling water. Cover and steam over medium heat for 2 minutes.

Reduce to low heat by slightly opening the steamer lid and steam for 12–15 minutes.