Scallops and Mushroom Foil Bake

Name: Scallops and Mushroom Foil Bake
Total time: 30 min
Yield: 2 份数
Ingredients: 🦪 6 scallops; 🍄 1 pack shimeji mushrooms; 🧅 1/2 onion, sliced; 🍋 1/8 lemon slice; 1 tbsp sake; 1 tbsp soy sauce; 🧂 Pinch of salt and pepper; 🧈 20g salted butter

成本 $12, 节省 $8

来源: Recommended by CookPal

30 Min
2 份数
$12

Scallops and Mushroom Foil Bake

成本 $12, 节省 $8

来源: Recommended by CookPal

30 Min
2 份数
$12

食材

Seafood
- 🦪 6 scallops
Vegetables
- 🍄 1 pack shimeji mushrooms
- 🧅 1/2 onion, sliced
- 🍋 1/8 lemon slice
Seasonings
- 1 tbsp sake
- 1 tbsp soy sauce
- 🧂 Pinch of salt and pepper
- 🧈 20g salted butter

步骤

Trim the root of the shimeji mushrooms and separate them by hand. Slice the onion into bite-sized pieces.

Prepare two sheets of aluminum foil. Divide the onion, shimeji mushrooms, scallops, and seasonings equally between the two sheets.

Bake the foil packets in a toaster oven for 10–15 minutes. Serve on a plate with a halved lemon slice for garnish.

营养成分

每份

🔥

250

卡路里

20g
蛋白质
10g
碳水化合物
12g
脂肪

💡 小贴士

For extra flavor, drizzle additional soy sauce before serving.Use fresh scallops for the best taste and texture.This dish pairs well with steamed rice or a light salad.

⚠️ 注意事项

此食谱仅供参考，具体使用需根据个人情况进行调整。