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Scallops Wrapped in Bacon

成本 $5, 节省 $10

来源: Recommended by CookPal

  • 5 Min
  • 2 份数
  • $5

食材

  • Seafood

    • 🦪 4 scallops

  • Meat

    • 🥓 2 slices bacon

  • Seasoning

    • 🧂 Pinch of salt and pepper

  • Oil

    • 2 tsp salad oil

步骤

1

Cut the bacon slices in half lengthwise. Wrap one piece of bacon around the side of each scallop and secure with a toothpick. Sprinkle with salt and pepper.

2

Heat salad oil in a frying pan over medium heat. Add the scallops and cook until both sides are golden brown and fully cooked.

营养成分

每份

🔥

150

卡路里

  • 10g
    蛋白质
  • 1g
    碳水化合物
  • 12g
    脂肪

💡 小贴士

Serve as an appetizer or snack for parties.Use fresh scallops for the best flavor.If toothpicks are unavailable, use kitchen twine to secure the bacon.

⚠️ 注意事项

此食谱仅供参考，具体使用需根据个人情况进行调整。