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Scrumptious Salmon Cakes

Scrumptious Salmon Cakes

Cost $15, save $10

Source: Recommended by CookPal

  • 10 Min
  • 8 Servings
  • $15

INGREDIENTS

  • Fish

    • 🐟 2 (14.75 ounce) cans salmon, drained and flaked

  • Breadcrumbs & Seasonings

    • ¾ cup Italian-seasoned panko bread crumbs
    • 3 tablespoons Worcestershire sauce or to taste
    • 2 teaspoons seafood seasoning (such as Old Bay®)
    • 1 ½ teaspoons garlic powder or to taste
    • 1 ½ teaspoons ground black pepper or to taste

  • Herbs & Vegetables

    • 🌿 ½ cup minced fresh parsley
    • 🧅 2 green onions, chopped

  • Dairy

    • 🧀 3 tablespoons grated Parmesan cheese

  • Condiments

    • 🟡 2 tablespoons Dijon mustard or to taste
    • 2 tablespoons creamy salad dressing (such as Miracle Whip®)

  • Proteins

    • 🥚 2 large eggs, beaten

  • Oil

    • 1 tablespoon olive oil, or as needed, divided

STEPS

1

Gather all ingredients.

2

Mix salmon, panko, parsley, eggs, green onions, Worcestershire sauce, Parmesan cheese, Dijon mustard, creamy salad dressing, seafood seasoning, garlic powder, and pepper together in a large bowl.

3

Divide mixture and shape into 8 equal-sized patties.

4

Heat enough olive oil in a large skillet to cover the cooking surface over medium heat. Fry salmon patties in batches until browned, 5 to 7 minutes per side. Repeat with more olive oil as needed.

5

Serve and enjoy!

NUTRIENTS

Per 1 serving

🔥

263

Calories

  • 28
    Protein
  • 11
    Carbs
  • 12
    Fats

💡 For extra crispiness, coat patties lightly with panko breadcrumbs before frying.Use fresh salmon if canned is not available—just cook and flake it beforehand.Serve with a side of tartar sauce or lemon wedges for added flavor.