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Shepherd's Pie Mexicana

Shepherd's Pie Mexicana

Cost $12, save $20

Source: Recommended by CookPal

  • 50 Min
  • 6 Servings
  • $12

INGREDIENTS

  • Mashed Potatoes

    • 🥔 5 potatoes, peeled and quartered
    • 🧈 2 tablespoons butter
    • 🥛 ¼ cup milk
    • 🧄 ½ teaspoon garlic powder
    • 🧂 ½ teaspoon salt

  • Beef and Vegetable Mixture

    • 1 tablespoon olive oil
    • 🧅 2 small onions, chopped
    • 🥩 1 pound ground beef
    • 🧄 3 cloves garlic, minced
    • 🧂 1 teaspoon spicy seasoned salt
    • 1 tablespoon taco seasoning
    • 🍀 1 (10 ounce) package frozen peas
    • 🌽 1 (10 ounce) package frozen corn

STEPS

1

Preheat oven to 350°F (175°C) and coat a 9-inch square baking dish with cooking spray.

2

Bring a large pot of salted water to a boil. Add potatoes and cook until tender enough to pierce with a fork; then drain and mash by hand.

3

Mix mashed potatoes with butter, milk, garlic powder, and salt. Set aside.

4

Heat olive oil in a skillet over medium heat. Add onions and cook until softened, approximately 8–10 minutes.

5

Add garlic, ground beef, spicy seasoned salt, and taco seasoning to the skillet. Cook until beef is no longer pink, then add peas and corn. Stir to combine.

6

Transfer beef and vegetable mixture to the prepared baking dish, then cover with the mashed potatoes.

7

Bake in the oven until the mashed potatoes are golden and the mixture is hot and bubbly, about 30–35 minutes.

NUTRIENTS

Per 1 serving

🔥

425

Calories

  • 21
    Protein
  • 52
    Carbs
  • 16
    Fats

💡 For extra flavor, add cheese or chopped jalapeños to the mashed potatoes.To make this dish lighter, substitute ground beef with lean ground turkey or plant-based protein.Prepare and freeze portions for an easy meal option later.