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Shirasu and Mini Tomato Mini Pies

Custo $8, economizar $12

Fonte: Recommended by CookPal

  • 30 Min
  • 4 Porções
  • $8

INGREDIENTES

  • Pastry

    • 1 sheet frozen puff pastry (18x18cm)

  • Seafood

    • 40g dried shirasu

  • Vegetables

    • 🍅 8 mini tomatoes, halved

  • Condiments

    • 1 tbsp basil paste

  • Dairy

    • 🥛 2 tbsp milk

PASSOS

1

Preheat the oven to 180°C.

2

Cut the mini tomatoes in half and pat dry to remove excess moisture.

3

Poke holes across the frozen puff pastry sheet using a fork and cut it into 16 equal pieces.

4

Place the pastry pieces on a baking tray lined with parchment paper. Brush each piece with milk and top with shirasu, mini tomatoes, and basil paste.

5

Bake in the preheated oven at 180°C for 15 minutes.

NUTRIENTES

Por 1 Porção

🔥

180

Calorias

  • 6g
    Proteína
  • 20g
    Carboidratos
  • 8g
    Gorduras

💡 Dicas

Use fresh basil paste for a more vibrant flavor.These mini pies are perfect for picnics or as party snacks.You can substitute shirasu with other small seafood like anchovies.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.