
Shirasu and Nori Peperoncino
लागत $5, सेव करें $10
स्रोत: Recommended by CookPal
- 10 Min
- 1 परोसतों की संख्या
- $5
Shirasu and Nori Peperoncino
लागत $5, सेव करें $10
स्रोत: Recommended by CookPal
- 10 Min
- 1 परोसतों की संख्या
- $5
सामग्रियां
Pasta
- 🍝 100g spaghetti
Seafood
- 2 tbsp dried shirasu
Seaweed
- 1/2 sheet roasted nori
Vegetables
- 🧄 1 clove garlic
- 1 tsp sliced chili
Condiments
- 2 tbsp olive oil
- 🧂 1/4 tsp salt
Liquid
- 2 tbsp pasta water
चरण
Slice the garlic thinly and remove the core.
Boil water in a pot, add salt (not listed in ingredients) and spaghetti. Cook 1 minute less than the package instructions. Reserve 2 tbsp of pasta water and drain the spaghetti.
Heat garlic, chili, and olive oil in a frying pan over low heat until fragrant. Add spaghetti, pasta water, shirasu, and salt. Mix well to coat the pasta.
Plate the pasta and sprinkle torn roasted nori on top.
पोषक तत्व
प्रति 1 परोसना🔥
450
कैलोरी
- 15gप्रोटीन
- 60gकार्बोहाइड्रेट
- 15gवसा
💡 टिप्स
Use high-quality olive oil for better flavor.Adjust chili quantity to your spice preference.Serve immediately to enjoy the crispy texture of nori.
⚠️ सावधानियाँ
यह नुस्खा केवल प्रेरणा के लिए है। विशिष्ट उपयोग व्यक्तिगत अंतर के अनुसार समायोजित किया जाना चाहिए।