Shirouri and Crab Stick Chinese Soup

Name: Shirouri and Crab Stick Chinese Soup
Total time: 5 min
Yield: 2 份数
Ingredients: 1/2 shirouri (white cucumber); 🧅 A pinch of chopped green onion; 2 crab sticks; 1 tsp sesame oil; 1 tsp chicken stock powder; 1 tsp grated ginger; 2 tsp soy sauce; 🧂 1/2 tsp salt; A pinch of black pepper; 2 tsp cornstarch; 💧 2 tsp water; 💧 500 ml water

成本 $5, 节省 $10

来源: Recommended by CookPal

5 Min
2 份数
$5

Shirouri and Crab Stick Chinese Soup

成本 $5, 节省 $10

来源: Recommended by CookPal

5 Min
2 份数
$5

食材

Vegetables
- 1/2 shirouri (white cucumber)
- 🧅 A pinch of chopped green onion
Seafood
- 2 crab sticks
Seasoning
- 1 tsp sesame oil
- 1 tsp chicken stock powder
- 1 tsp grated ginger
- 2 tsp soy sauce
- 🧂 1/2 tsp salt
- A pinch of black pepper
Thickening Agent
- 2 tsp cornstarch
- 💧 2 tsp water
Liquid
- 💧 500 ml water

步骤

Cut the shirouri in half lengthwise, remove the seeds, and slice into 1 cm pieces.

Heat sesame oil in a pot over medium heat and sauté the shirouri.

Add water, chicken stock powder, and shredded crab sticks. Simmer until the shirouri softens.

Add grated ginger, soy sauce, and season with salt and black pepper. Stir in the cornstarch slurry and bring to a boil.

Serve in bowls and garnish with chopped green onion.

营养成分

每份

🔥

120

卡路里

5g
蛋白质
10g
碳水化合物
3g
脂肪

💡 小贴士

Use fresh shirouri for better texture.Adjust seasoning to taste, especially salt and soy sauce.Can be stored in the fridge for up to 2 days.

⚠️ 注意事项

此食谱仅供参考，具体使用需根据个人情况进行调整。