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Shorecook's Chocolate Peppermint Biscotti

Shorecook's Chocolate Peppermint Biscotti

Cost $15, save $10

Source: Recommended by CookPal

  • 50 Min
  • 32 Servings
  • $15

INGREDIENTS

  • Dry Ingredients

    • 2 cups white sugar
    • 1 cup unsweetened cocoa powder
    • 4 ½ cups all-purpose flour
    • 4 teaspoons baking powder
    • ¾ teaspoon salt
    • 1 ⅔ cups mint chocolate chips

  • Wet Ingredients

    • 🧈 1 cup butter, softened
    • 🥚 4 eggs
    • ⅓ cup chocolate liqueur (such as Godiva®)
    • 2 teaspoons peppermint extract

  • Toppings & Extras

    • 2 (14 ounce) packages white candy melts
    • 6 large peppermint candy canes, crushed

STEPS

1

Preheat oven to 350°F (175°C). Line two baking sheets with parchment paper.

2

Beat sugar, butter, and cocoa powder together in a large bowl until creamy and smooth. Add eggs one at a time, beating well. Mix in chocolate liqueur and peppermint extract.

3

Combine flour, baking powder, and salt in a separate bowl. Slowly mix into the wet ingredients. Fold in mint chocolate chips.

4

Divide dough into 4 parts, shape into logs, and place on prepared baking sheets. Smooth surface with a water-dipped spatula.

5

Bake the logs in the preheated oven for 30-35 minutes or until firm. Cool completely on wire racks.

6

Reduce oven to 300°F (150°C). Slice logs into 3/4-inch slices and bake for 10 minutes per side until dry. Cool completely on wire racks.

7

Melt candy melts in a microwave-safe bowl, stirring every 30 seconds (~2.5 minutes total).

8

Dip biscotti in melted white candy and sprinkle with crushed candy canes. Let cool and set.

NUTRIENTS

Per 1 serving

🔥

386

Calories

  • 5
    Protein
  • 54
    Carbs
  • 17
    Fats

💡 Make sure to cool the biscotti logs completely before slicing to avoid crumbling.Use a serrated knife to make clean cuts for the biscotti slices.Store finished biscotti in an airtight container for up to 2 weeks.For an extra festive touch, drizzle some dark chocolate on top instead of using white candy melts.