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Shrimp and Avocado Mayo Gratin

Custo $8, economizar $5

Fonte: Recommended by CookPal

  • 15 Min
  • 2 Porções
  • $8

INGREDIENTES

  • Seafood

    • 🦐 80g boiled shrimp

  • Vegetable

    • 🥑 1 avocado

  • Condiment

    • 3 tbsp mayonnaise
    • 🧂 A pinch of salt and pepper

  • Dairy

    • 🧀 30g pizza cheese

  • Herb

    • 🌿 A pinch of chopped parsley

PASSOS

1

Cut the avocado in half lengthwise, remove the pit, and scoop out the flesh with a spoon. Cut the flesh into bite-sized pieces.

2

In a bowl, mix the avocado, boiled shrimp, mayonnaise, and a pinch of salt and pepper.

3

Crumple a piece of aluminum foil slightly and place it on a baking tray. Place the avocado skins on top and evenly divide the mixture into the skins. Sprinkle pizza cheese evenly over the top.

4

Bake in a toaster oven for about 7 minutes or until the cheese is golden brown. Sprinkle chopped parsley on top before serving.

NUTRIENTES

Por 1 Porção

🔥

250

Calorias

  • 15g
    Proteína
  • 10g
    Carboidratos
  • 18g
    Gorduras

💡 Dicas

Use ripe avocados for a creamy texture.This dish can be served as an appetizer or a light main course.You can substitute shrimp with chicken or tofu for a different variation.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.