Shrimp and Edamame Tempura Fritters

Name: Shrimp and Edamame Tempura Fritters
Total time: 15 min
Yield: 2 份数
Ingredients: 🍤 150g boiled shrimp; 🌱 50g frozen shelled edamame; Enough salad oil for frying; 🧂 1/4 tsp salt; 50g tempura flour; 💧 50cc water

成本 $8, 节省 $5

来源: Recommended by CookPal

15 Min
2 份数
$8

Shrimp and Edamame Tempura Fritters

成本 $8, 节省 $5

来源: Recommended by CookPal

15 Min
2 份数
$8

食材

Seafood
- 🍤 150g boiled shrimp
Vegetables
- 🌱 50g frozen shelled edamame
Cooking Oil
- Enough salad oil for frying
Seasoning
- 🧂 1/4 tsp salt
Batter
- 50g tempura flour
- 💧 50cc water

步骤

Mix tempura flour and water in a bowl to create the batter. Add boiled shrimp and frozen edamame, and mix well.

Heat about 2cm of salad oil in a frying pan. Drop 1/4 of the batter mixture into the oil using a spatula and fry both sides on medium heat for about 2 minutes.

Serve the fritters on a plate and sprinkle with salt or serve with dipping sauce.

营养成分

每份

🔥

250

卡路里

15g
蛋白质
20g
碳水化合物
10g
脂肪

💡 小贴士

Use fresh shrimp for better flavor and texture.Make sure the oil is hot enough before frying to achieve crispiness.Serve immediately for the best taste and texture.

⚠️ 注意事项

此食谱仅供参考，具体使用需根据个人情况进行调整。