CookPal AI
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Shrimp and Shiso Gyoza

Custo $12, economizar $8

Fonte: Recommended by CookPal

  • 30 Min
  • 2 Porções
  • $12

INGREDIENTES

  • Wrapper

    • 10 large gyoza wrappers

  • Shrimp

    • 🦐 10 shrimp, deveined

  • Vegetables

    • 5 shiso leaves, halved
    • 🧅 1/2 green onion, minced

  • Oils

    • 1 tbsp salad oil
    • 1 tbsp sesame oil

  • Meat Filling

    • 100g ground pork
    • 1/2 tbsp sake
    • 1/2 tbsp oyster sauce
    • 1 tsp grated ginger
    • 🧄 1/2 tsp grated garlic

PASSOS

1

Prepare the shrimp by removing the shells, leaving the tails intact, and deveining. Make shallow cuts on the belly side.

2

Cut the shiso leaves in half and mince the green onion.

3

Mix the ground pork, green onion, sake, oyster sauce, ginger, and garlic in a bowl until sticky.

4

Place a halved shiso leaf, meat filling, and shrimp on a gyoza wrapper. Wet the edges and fold to seal. Repeat for all 10 wrappers.

5

Heat salad oil in a pan over medium heat. Place the gyoza in the pan and cook until the bottoms are golden brown.

6

Add water to the pan until it covers 1/4 of the gyoza. Cover and steam over low heat for 5 minutes.

7

Remove the lid, increase heat to medium, and evaporate the water. Add sesame oil and cook until crispy.

NUTRIENTES

Por 1 Porção

🔥

350

Calorias

  • 25g
    Proteína
  • 30g
    Carboidratos
  • 15g
    Gorduras

💡 Dicas

Use fresh shrimp for the best texture and flavor.Serve with soy sauce or ponzu for dipping.Freeze uncooked gyoza for meal prep convenience.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.