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Shrimp, Sausage, and Fish Jambalaya

Shrimp, Sausage, and Fish Jambalaya

Cost $25, save $30

Source: Recommended by CookPal

  • 70 Min
  • 6 Servings
  • $25

INGREDIENTS

  • Seafood and Meat

    • 10 ounces andouille sausage, halved lengthwise and cut into 1/4-inch half-moons
    • 🦐 ¾ pound shrimp, peeled and deveined
    • 🐟 ¾ pound cod fillets, cut into 1 1/2-inch chunks (Optional)

  • Vegetables

    • 🧅 1 cup diced onion
    • 1 cup diced celery
    • 1 cup diced green bell pepper
    • 1 ½ teaspoons minced garlic

  • Canned Ingredients

    • 1 (6 ounce) can tomato paste
    • 🍅 1 (14.5 ounce) can diced tomatoes

  • Seasonings

    • 2 teaspoons Worcestershire sauce (such as Lea & Perrins®)
    • 1 ½ teaspoons Cajun seasoning (such as Tony Chachere's), or to taste
    • ½ teaspoon ground black pepper
    • 🧂 Salt to taste

  • Base Ingredients

    • 🧈 ¼ cup butter
    • 4 cups low-sodium chicken broth
    • 🍚 2 cups medium-grain rice

  • Herbs

    • ⅓ cup chopped fresh parsley

STEPS

1

Melt butter in a heavy-bottomed pot over medium-high heat. Cook andouille sausage in the melted butter until completely browned, about 5 minutes. Remove the sausage with a slotted spoon to a plate lined with paper towel.

2

Add onion, celery, and green bell pepper to the butter remaining in the pot; cook and stir until onion becomes translucent, 5 to 10 minutes. Add garlic; cook and stir together for 1 minute. Stir in tomato paste; cook and stir another 3 to 5 minutes.

3

Return andouille sausage to the pot along with diced tomatoes, Worcestershire sauce, Cajun seasoning, and black pepper; stir to combine. Pour chicken broth over the sausage mixture; bring to a boil.

4

Stir in rice; reduce heat to medium-low, cover, and cook until rice is tender, 25 to 30 minutes.

5

Add shrimp and cod; increase heat to medium-high and bring to a boil. Reduce heat again to medium-low and cook uncovered for another 10 minutes, stirring occasionally.

6

Season with salt and fold parsley into the jambalaya to serve.

NUTRIENTS

Per 1 serving

🔥

622

Calories

  • 35
    Protein
  • 67
    Carbs
  • 23
    Fats

💡 If the jambalaya is too soupy during the last 10 minutes, cook uncovered to reduce moisture.For a spicier dish, add extra Cajun seasoning or a dash of hot sauce.Replace cod with any firm white fish if not available.