CookPal AI
recipe image

Simmered Bamboo Shoots and Beef (Shigure-ni)

Custo $8.5, economizar $6

Fonte: Recommended by CookPal

  • 30 Min
  • 2 Porções
  • $8.5

INGREDIENTES

  • Meat

    • 🥩 100g sliced beef

  • Vegetables

    • 100g boiled bamboo shoots
    • 1 piece ginger, julienned

  • Seasonings

    • 3 tbsp soy sauce
    • 2 tbsp mirin
    • 2 tbsp sake
    • 🍬 2 tbsp sugar

PASSOS

1

Julienne the ginger and slice the bamboo shoots thinly.

2

In a pot, combine the seasonings (soy sauce, mirin, sake, sugar) and ginger. Heat over medium heat and add the beef. Skim off any foam that forms.

3

Cover the pot and simmer on low heat for about 10 minutes. Add the bamboo shoots and continue simmering for another 3 minutes with the lid on. Cook until the liquid is almost gone.

NUTRIENTES

Por 1 Porção

🔥

250

Calorias

  • 20g
    Proteína
  • 15g
    Carboidratos
  • 10g
    Gorduras

💡 Dicas

This dish pairs well with steamed rice or as a side for bento boxes.You can substitute beef with pork or chicken for variation.Store leftovers in the fridge for up to 3 days.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.