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Simmered Chicken Wings and Daikon with Ginger

Custo $12, economizar $8

Fonte: Recommended by CookPal

  • 30 Min
  • 4 Porções
  • $12

INGREDIENTES

  • Protein

    • 🍗 8 chicken wings (480g)

  • Vegetables

    • 1/3 daikon radish (400g)
    • 🧅 1 green onion
    • 1 piece ginger

  • Cooking Oil

    • 1 tbsp salad oil

  • Seasoning

    • 2 tbsp sake
    • 2 tbsp mirin
    • 🧂 1 tbsp sugar
    • 3 tbsp soy sauce
    • 2/3 tsp Japanese dashi powder
    • 💧 300 ml water

PASSOS

1

Cut the daikon into 2 cm thick slices, peel thickly, and cut into half-moon shapes. Slice the green onion diagonally into 2 cm pieces. Julienne the ginger.

2

Heat salad oil in a pressure cooker over medium heat. Add chicken wings and cook until their color changes, turning occasionally. Add daikon, green onion, ginger, and all seasoning ingredients. Mix well and close the lid. Cook on high heat.

3

Once pressure is achieved, reduce to medium heat and simmer for 7 minutes. Turn off the heat and let the pressure release completely before opening.

NUTRIENTES

Por 1 Porção

🔥

320

Calorias

  • 25g
    Proteína
  • 15g
    Carboidratos
  • 10g
    Gorduras

💡 Dicas

Use fresh ginger for a more aromatic flavor.Serve with steamed rice for a complete meal.Leftovers can be stored in the fridge for up to 2 days.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.