Simmered Kizami Kombu and Satsuma-age
लागत $5, सेव करें $10
स्रोत: Recommended by CookPal
- 15 Min
- 2 परोसतों की संख्या
- $5
Simmered Kizami Kombu and Satsuma-age
लागत $5, सेव करें $10
स्रोत: Recommended by CookPal
- 15 Min
- 2 परोसतों की संख्या
- $5
सामग्रियां
Main Ingredients
- 2 pieces satsuma-age
- 10g dried kizami kombu
- 🥕 40g carrot, sliced
- 100cc kombu soaking liquid
Seasonings
- 1 tbsp mirin
- 🍬 1 tsp sugar
- 1/2 tbsp soy sauce
चरण
Soak dried kizami kombu in a bowl with plenty of water for 5–10 minutes. Drain and reserve 100cc of the soaking liquid. Slice the carrot diagonally into thin slices, then cut into 5mm wide pieces.
Cut satsuma-age in half along the shorter side, then slice into 1cm wide pieces along the longer side.
In a pot, combine the seasonings (mirin, sugar, soy sauce) and the reserved kombu soaking liquid. Heat over medium heat until boiling. Add satsuma-age, rehydrated kombu, and carrot. Stir well, cover, and simmer on low heat for 3–4 minutes.
पोषक तत्व
प्रति 1 परोसना🔥
150
कैलोरी
- 5gप्रोटीन
- 15gकार्बोहाइड्रेट
- 5gवसा
💡 टिप्स
This dish can be stored in the fridge for up to 2 days.Pair with rice for a complete meal.Adjust seasoning to taste if you prefer a stronger flavor.
⚠️ सावधानियाँ
यह नुस्खा केवल प्रेरणा के लिए है। विशिष्ट उपयोग व्यक्तिगत अंतर के अनुसार समायोजित किया जाना चाहिए।