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Simmered Napa Cabbage and Fried Tofu

Custo $5, economizar $8

Fonte: Recommended by CookPal

  • 30 Min
  • 2 Porções
  • $5

INGREDIENTES

  • Vegetables

    • 🥬 1/8 head napa cabbage
    • 🌱 Chopped scallions, as needed

  • Protein

    • 2 pieces fried tofu

  • Seasoning

    • 1 tbsp sake
    • 1 tbsp mirin
    • 🧂 1/2 tbsp soy sauce
    • 1 pack (4.5g) bonito flakes
    • 💧 150 ml water

PASSOS

1

Cut the napa cabbage into bite-sized pieces.

2

Slice the fried tofu into 2 cm wide strips.

3

In a pot, combine sake, mirin, soy sauce, bonito flakes, and water. Bring to a boil over medium heat.

4

Add the napa cabbage and fried tofu to the pot. Simmer until the cabbage softens, then cover and cook on low heat for about 5 minutes.

5

Serve in a bowl and garnish with chopped scallions.

NUTRIENTES

Por 1 Porção

🔥

120

Calorias

  • 6g
    Proteína
  • 10g
    Carboidratos
  • 5g
    Gorduras

💡 Dicas

You can substitute napa cabbage with regular cabbage if unavailable.For a vegan version, replace bonito flakes with a plant-based dashi stock.This dish pairs well with steamed rice as a side.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.