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Simmered New Potatoes and Bacon in Consomme

Custo $5, economizar $10

Fonte: Recommended by CookPal

  • 30 Min
  • 2 Porções
  • $5

INGREDIENTES

  • Main Ingredients

    • 🥓 60g block bacon
    • 🥔 2 new potatoes (300g)
    • 1 tsp olive oil

  • Seasoning

    • 🧂 1/4 tsp salt
    • 1/3 tsp consomme
    • 💧 100cc water

  • Finishing Touch

    • Pinch of black pepper

PASSOS

1

Wash the new potatoes thoroughly, cut them into bite-sized pieces with the skin on, and soak them in water. Drain the water.

2

Cut the block bacon into 1.5cm thick sticks.

3

Heat olive oil in a frying pan over medium heat. Add the bacon and sauté until lightly browned. Add the potatoes and stir until coated with oil.

4

Add the seasoning ingredients (salt, consomme, and water). Bring to a boil, cover with a lid, and simmer on low heat for 10–12 minutes until the potatoes are tender.

5

Serve on a plate and sprinkle with black pepper.

NUTRIENTES

Por 1 Porção

🔥

250

Calorias

  • 10g
    Proteína
  • 30g
    Carboidratos
  • 10g
    Gorduras

💡 Dicas

Use fresh new potatoes for their natural sweetness and creamy texture.Adjust the seasoning to your taste, adding more consomme or salt if needed.Pair this dish with a light salad or bread for a complete meal.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.