
Simmered Tuna with Ginger
成本 $8, 节省 $12
来源: Recommended by CookPal
- 15 Min
- 2 份数
- $8
Simmered Tuna with Ginger
成本 $8, 节省 $12
来源: Recommended by CookPal
- 15 Min
- 2 份数
- $8
食材
Fish
- 🐟 200g tuna, cut into 1cm cubes
Vegetables
- 1 piece ginger, peeled and julienned
Seasonings
- 70cc sake
- 3 tbsp mirin
- 3 tbsp soy sauce
- 🧂 1 tbsp sugar
步骤
1
Cut tuna into 1cm cubes and peel and julienne the ginger.
2
In a pot, combine sake, mirin, soy sauce, sugar, and ginger. Heat over medium heat until boiling, then add tuna and cover. Simmer on low heat for 5 minutes.
3
Remove the lid and simmer until the sauce thickens and becomes glossy.
营养成分
每份🔥
250
卡路里
- 30g蛋白质
- 10g碳水化合物
- 5g脂肪
💡 小贴士
Serve with steamed rice or enjoy as a side dish with sake.Adjust sweetness by increasing or decreasing sugar as desired.Use fresh ginger for the best flavor.
⚠️ 注意事项
此食谱仅供参考,具体使用需根据个人情况进行调整。