Simple Country Ribs

Name: Simple Country Ribs
Total time: 60 min
Yield: 4 Servings
Ingredients: 🐖 2 ½ pounds pork spareribs; 🍖 2 (18 ounce) bottles barbeque sauce; 🧂 1 teaspoon salt; 🧂 ½ teaspoon ground black pepper; 🧅 1 onion, quartered

Cost $20, save $15

Source: Recommended by CookPal

60 Min
4 Servings
$20

Simple Country Ribs

Cost $20, save $15

Source: Recommended by CookPal

60 Min
4 Servings
$20

INGREDIENTS

Pork
- 🐖 2 ½ pounds pork spareribs
Condiments and Seasonings
- 🍖 2 (18 ounce) bottles barbeque sauce
- 🧂 1 teaspoon salt
- 🧂 ½ teaspoon ground black pepper
Vegetables
- 🧅 1 onion, quartered

STEPS

Place spareribs in a large stockpot; add barbeque sauce, onion, salt, and pepper. Pour in enough water to cover the ribs. Bring to a low boil and simmer for 40 minutes.

Preheat an outdoor grill for high heat and lightly oil the grate.

Transfer spareribs onto the preheated grill, reserving the cooking liquid. Cook, basting with reserved cooking liquid often and turning frequently, until nicely browned, about 20 minutes.

NUTRIENTS

Per 1 serving

🔥

882

Calories

36
Protein
94
Carbs
38
Fats

💡 Use a meat thermometer to ensure the ribs are cooked to a safe internal temperature.For extra flavor, let the ribs marinate in the BBQ sauce overnight before cooking.Choose a high-quality BBQ sauce for the best results.