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Simple Three-Color Soboro Rice Bowl

成本 $5, 节省 $10

来源: Recommended by CookPal

  • 30 Min
  • 1 份数
  • $5

食材

  • Essential Ingredients

    • 1 bowl kimchi
    • 🥚 2 eggs
    • 1 canned ham
    • 🍚 1/2 bowl rice
    • 1 tbsp cooking oil
    • 1 tbsp oligosaccharide
    • 1 tbsp sesame oil
    • 🧂 1 pinch salt
    • 1 tsp sesame seeds

步骤

1

Add a pinch of salt to the eggs and scramble them in a pan.

2

Cut the canned ham into bite-sized pieces and pan-fry until golden brown.

3

Heat oil in a pan, stir-fry chopped kimchi, add 1 tbsp oligosaccharide, and cook until slightly caramelized. Turn off the heat and mix in 1 tbsp sesame oil.

4

Place 1 bowl of rice in a serving dish and arrange the scrambled eggs, ham, and kimchi neatly on top.

营养成分

每份

🔥

450

卡路里

  • 20g
    蛋白质
  • 50g
    碳水化合物
  • 15g
    脂肪

💡 小贴士

Use freshly cooked rice for better texture.Adjust the seasoning of kimchi based on its natural saltiness.This dish is perfect for meal prep and can be stored in the fridge for up to 2 days.

⚠️ 注意事项

此食谱仅供参考，具体使用需根据个人情况进行调整。