Slow Cooker Baked Beans Using Canned Beans

Name: Slow Cooker Baked Beans Using Canned Beans
Total time: 480 min
Yield: 12 Servings
Ingredients: ½ cup hickory-flavored barbecue sauce; ½ cup ketchup; ½ cup packed brown sugar; 1 teaspoon dry mustard; 3 (14.5 ounce) cans great Northern beans, drained and rinsed; 1 green bell pepper, diced; 🧅 1 large onion, diced; 4 ounces cooked ham, diced

Cost $20, save $15

Source: Recommended by CookPal

480 Min
12 Servings
$20

Slow Cooker Baked Beans Using Canned Beans

Cost $20, save $15

Source: Recommended by CookPal

480 Min
12 Servings
$20

INGREDIENTS

Sauces & Condiments
- ½ cup hickory-flavored barbecue sauce
- ½ cup ketchup
- ½ cup packed brown sugar
- 1 teaspoon dry mustard
Beans & Vegetables
- 3 (14.5 ounce) cans great Northern beans, drained and rinsed
- 1 green bell pepper, diced
- 🧅 1 large onion, diced
Meats
- 4 ounces cooked ham, diced

STEPS

Mix together barbecue sauce, ketchup, brown sugar, and mustard in a 4-quart slow cooker until smooth.

Stir in beans, bell pepper, onion, and ham until well combined.

Cook on Low until thickened, approximately 8 to 12 hours.

NUTRIENTS

Per 1 serving

🔥

207

Calories

10
Protein
38
Carbs
2
Fats

💡 For a smoky flavor, consider adding a touch of liquid smoke.Serve with cornbread for a classic side dish pairing.This recipe works well for meal prep as it can be refrigerated and reheated.