Slow-Cooker Barbecue Ribs

Name: Slow-Cooker Barbecue Ribs
Total time: 390 min
Yield: 8 Servings
Ingredients: 4 pounds pork baby back ribs; 2 cups ketchup; 1 cup chili sauce; ½ cup packed brown sugar; 1/4 cup vinegar; 2 teaspoons dried oregano; 2 teaspoons Worcestershire sauce; 1 dash hot sauce

Cost $20, save $25

Source: Recommended by CookPal

390 Min
8 Servings
$20

Slow-Cooker Barbecue Ribs

Cost $20, save $25

Source: Recommended by CookPal

390 Min
8 Servings
$20

INGREDIENTS

Meat
- 4 pounds pork baby back ribs
Condiments
- 2 cups ketchup
- 1 cup chili sauce
- ½ cup packed brown sugar
- 1/4 cup vinegar
- 2 teaspoons dried oregano
- 2 teaspoons Worcestershire sauce
- 1 dash hot sauce

STEPS

Preheat the oven to 400 degrees F (200 degrees C).

Season ribs with salt and black pepper; place in a shallow baking pan. Brown in the preheated oven for 15 minutes; flip and brown 15 minutes more. Drain fat.

Transfer ribs to a slow cooker.

Combine ketchup, chili sauce, brown sugar, vinegar, oregano, Worcestershire sauce, hot sauce, salt, and black pepper in a bowl. Pour sauce over ribs and flip to coat.

Cover the slow cooker and cook on Low until the ribs are tender, about 6 to 8 hours.

NUTRIENTS

Per 1 serving

🔥

497

Calories

26
Protein
33
Carbs
30
Fats

💡 For a smoky flavor, you can add a small amount of liquid smoke to the sauce.Use a liner for your slow cooker to make cleanup easier.For extra caramelization, broil the ribs for a few minutes after cooking for a sticky glaze.