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Slow Cooker Stuffed Peppers

Slow Cooker Stuffed Peppers

Cost $15, save $25

Source: Recommended by CookPal

  • 365 Min
  • 6 Servings
  • $15

INGREDIENTS

  • Meat

    • 1 pound lean ground beef

  • Canned Goods

    • 1 (14.5 ounce) can fire-roasted diced tomatoes

  • Grains

    • 1 cup cooked rice

  • Condiments

    • 2 tablespoons ketchup
    • 1 teaspoon Worcestershire sauce

  • Spices & Seasonings

    • 1 teaspoon ground black pepper

  • Vegetables

    • 6 green bell peppers, tops and seeds removed (reserve tops)

  • Liquids

    • 💧 ⅓ cup water

STEPS

1

Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.

2

Mix ground beef, tomatoes, rice, ketchup, Worcestershire sauce, and black pepper together in a bowl.

3

Stuff each green bell pepper with ground beef mixture.

4

Arrange stuffed bell peppers in the crock of a slow cooker; place the reserved tops back onto each bell pepper. Pour water around the base of each stuffed bell pepper.

5

Cook on Low for 6 to 8 hours.

NUTRIENTS

Per 1 serving

🔥

233

Calories

  • 16g
    Protein
  • 19g
    Carbs
  • 11g
    Fats

💡 You can use red or yellow bell peppers for a sweeter taste.For added flavor, substitute Italian diced tomatoes for fire-roasted.Stuffed peppers can be prepared ahead and refrigerated before slow cooking.