
Snap Peas and Beef Stir-fry with Salt
成本 $8, 节省 $7
来源: Recommended by CookPal
- 10 Min
- 2 份数
- $8
Snap Peas and Beef Stir-fry with Salt
成本 $8, 节省 $7
来源: Recommended by CookPal
- 10 Min
- 2 份数
- $8
食材
Vegetables
- 100g snap peas
- 🍅 6 cherry tomatoes
- 10cm green onion
- 🧄 1 clove garlic
Meat
- 150g sliced beef
Seasonings
- cornstarch as needed
- 2 tbsp sake
- 1 tsp chicken stock powder
- 🧂 salt and pepper to taste
Oil
- 1 tbsp salad oil
步骤
1
Season the beef with salt and pepper, then coat with cornstarch. Remove the strings from the snap peas. Mince the green onion and garlic.
2
Heat oil in a frying pan. Add green onion, garlic, and beef, and stir-fry until the beef changes color. Add snap peas, cherry tomatoes, sake, chicken stock powder, and salt and pepper. Stir-fry until well combined.
营养成分
每份🔥
250
卡路里
- 20g蛋白质
- 10g碳水化合物
- 12g脂肪
💡 小贴士
Use fresh snap peas for a crisp texture.Adjust the seasoning to your taste for a personalized flavor.Serve immediately to enjoy the vibrant colors and fresh flavors.
⚠️ 注意事项
此食谱仅供参考,具体使用需根据个人情况进行调整。