CookPal AI
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Southeast Asian Style Pork Spinach Rice Bowl

Custo $10, economizar $5

Fonte: Recommended by CookPal

  • 15 Min
  • 2 Porções
  • $10

INGREDIENTES

  • Main Ingredients

    • 🍚 1.5 cups cooked rice
    • 🐖 1 cup ground pork
    • 🥬 1-2 handfuls spinach
    • 🧅 1/2 chopped onion
    • 🧅 1 handful chopped green onion
    • 1 chopped green chili
    • 🥚 2 eggs
    • 2 tbsp vegetable oil

  • Sauce

    • 1 tbsp oyster sauce
    • 1 tbsp fish sauce
    • 💧 1 tbsp water
    • 0.3 tbsp honey or sugar

  • Pork Seasoning

    • 1 tbsp rice wine
    • Pinch of pepper

PASSOS

1

Prepare all ingredients: chop spinach, onion, and chili.

2

Mix oyster sauce, fish sauce, water, and honey or sugar to create the sauce.

3

Season ground pork with rice wine and pepper, mixing well.

4

Heat vegetable oil in a pan and add chopped green onion to make scallion oil.

5

Add ground pork and chili to the pan, stir-frying on high heat for 3 minutes.

6

Add chopped onion and stir-fry for another 2 minutes.

7

Pour the prepared sauce into the pan and stir-fry for 20 seconds.

8

Turn off the heat and add spinach, letting residual heat cook it.

9

Prepare fried eggs separately and serve on top of the rice bowl.

NUTRIENTES

Por 1 Porção

🔥

450

Calorias

  • 25g
    Proteína
  • 50g
    Carboidratos
  • 15g
    Gorduras

💡 Dicas

Use fresh spinach for better texture and flavor.Adjust the spice level by adding more or fewer chilies.Serve immediately for the best taste and texture.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.