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Soy Sauce Braised Potatoes

Custo $5, economizar $10

Fonte: Recommended by CookPal

  • 15 Min
  • 2 Porções
  • $5

INGREDIENTES

  • Vegetables

    • 🥔 3 medium potatoes

  • Liquids

    • 💧 200ml water
    • 4 tbsp soy sauce
    • 1 tbsp mirin

  • Sweeteners

    • 3 tbsp oligosaccharide

  • Seasonings

    • ✨ A sprinkle of sesame seeds

PASSOS

1

Peel and dice the potatoes into bite-sized cubes. Soak them in cold water for 5-10 minutes to remove excess starch.

2

Heat a pan over medium heat and add a small amount of cooking oil. Lightly stir-fry the potatoes until slightly golden.

3

Add 200ml water, 4 tbsp soy sauce, 3 tbsp oligosaccharide, and 1 tbsp mirin to the pan. Simmer over medium-low heat until the sauce thickens and the potatoes are tender.

4

Sprinkle sesame seeds over the braised potatoes before serving.

NUTRIENTES

Por 1 Porção

🔥

150

Calorias

  • 3g
    Proteína
  • 30g
    Carboidratos
  • 2g
    Gorduras

💡 Dicas

This dish pairs well with steamed rice or as a side for grilled meats.You can substitute oligosaccharide with honey or sugar if unavailable.For a spicier version, add a pinch of chili flakes during simmering.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.