
Soy Sauce Egg Noodles
लागत $5, सेव करें $10
स्रोत: Recommended by CookPal
- 10 Min
- 1 परोसतों की संख्या
- $5
Soy Sauce Egg Noodles
लागत $5, सेव करें $10
स्रोत: Recommended by CookPal
- 10 Min
- 1 परोसतों की संख्या
- $5
सामग्रियां
Main Ingredients
- 🍜 100g thin noodles
- 🥚 2 eggs
Seasonings
- 2 tbsp soy sauce
- 1 tbsp oligosaccharide
- 1 tbsp plum extract
- 1 tbsp vinegar
- 1 tbsp sesame oil
- 1 tsp chili powder
- 1 tsp black pepper
चरण
Boil water and cook the noodles.
Pour cold water into the boiling noodles three times to stop overcooking.
Rinse the noodles thoroughly under cold water, scrubbing gently with your hands.
Fry two eggs until they are soft-boiled.
Mix all the seasonings in a bowl to create the sauce.
Combine the drained noodles with the sauce and mix well.
Plate the noodles and top with the fried eggs.
पोषक तत्व
प्रति 1 परोसना🔥
450
कैलोरी
- 18gप्रोटीन
- 50gकार्बोहाइड्रेट
- 15gवसा
💡 टिप्स
Use fresh noodles for the best texture.Add a side of kimchi for a spicy kick.Store leftover sauce in the fridge for up to a week.
⚠️ सावधानियाँ
यह नुस्खा केवल प्रेरणा के लिए है। विशिष्ट उपयोग व्यक्तिगत अंतर के अनुसार समायोजित किया जाना चाहिए।