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Soy Sauce Tteokbokki

Custo $8, economizar $5

Fonte: Recommended by CookPal

  • 30 Min
  • 1 Porções
  • $8

INGREDIENTES

  • Main Ingredients

    • 400g rice cakes
    • 2 sheets fish cakes
    • 🧅 1 handful green onions
    • 🧅 1/2 onion
    • 🥕 1 handful carrots

  • Sauce Ingredients

    • 3 tbsp soy sauce
    • 2 tbsp oyster sauce
    • 🧂 2 tbsp sugar
    • 🧄 1 tbsp minced garlic
    • 300ml water

PASSOS

1

Prepare all the ingredients.

2

Slice the onion into thick pieces.

3

Cut the green onions into bite-sized pieces.

4

Slice the carrots. Cut one side flat for stability while slicing.

5

Prepare the fish cakes by cutting them into desired shapes.

6

Heat a pan with enough oil and stir-fry the vegetables over medium heat.

7

Add water, sauce ingredients, rice cakes, and fish cakes to the pan.

8

When the sauce is 90% absorbed, drizzle sesame oil over the dish.

9

Stir-fry everything briefly and serve hot.

NUTRIENTES

Por 1 Porção

🔥

450

Calorias

  • 10g
    Proteína
  • 80g
    Carboidratos
  • 8g
    Gorduras

💡 Dicas

Use fresh rice cakes for better texture.Adjust the sweetness and saltiness of the sauce to your preference.This dish is great for meal prep and can be reheated easily.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.