Spicy Braised Tofu

Name: Spicy Braised Tofu
Total time: 60 min
Yield: 2 份数
Ingredients: 1 block firm tofu; 1/2 red chili, sliced; 4 tbsp soy sauce; 1 tbsp chili powder; 2 tbsp corn syrup; 1/2 tsp ground pepper; 2 tbsp sesame seeds; 2 tbsp sesame oil; 🧅 10 cm green onion, minced; 🧄 3 cloves garlic, minced; 🧂 0.3 tsp salt; 3 tbsp cooking oil; 💧 1 1/4 cups water

成本 $5, 节省 $10

来源: Recommended by CookPal

60 Min
2 份数
$5

Spicy Braised Tofu

成本 $5, 节省 $10

来源: Recommended by CookPal

60 Min
2 份数
$5

食材

Main Ingredients
- 1 block firm tofu
- 1/2 red chili, sliced
Seasonings
- 4 tbsp soy sauce
- 1 tbsp chili powder
- 2 tbsp corn syrup
- 1/2 tsp ground pepper
- 2 tbsp sesame seeds
- 2 tbsp sesame oil
- 🧅 10 cm green onion, minced
- 🧄 3 cloves garlic, minced
- 🧂 0.3 tsp salt
- 3 tbsp cooking oil
- 💧 1 1/4 cups water

步骤

Rinse the tofu under running water, pat dry with a kitchen towel, and cut into thick slices. Season with salt and ground pepper.

Finely mince the green onion and garlic for the seasoning. Slice the red chili diagonally for garnish.

Mix minced green onion, garlic, soy sauce, chili powder, corn syrup, ground pepper, sesame seeds, and sesame oil in a bowl to create the sauce.

Heat cooking oil in a frying pan and fry the tofu slices on both sides until golden brown.

Add 2/3 of the prepared sauce mixed with water to the pan. Simmer the tofu on medium heat for 6–7 minutes.

Add the remaining sauce and garnish with sliced red chili. Simmer for another 4–5 minutes until the sauce thickens.

Serve the spicy braised tofu as a main dish or side dish with rice.

营养成分

每份

🔥

250

卡路里

15g
蛋白质
10g
碳水化合物
10g
脂肪

💡 小贴士

Use firm tofu to maintain its shape during cooking.Adjust the spice level by reducing or increasing chili powder and red chili.Leftovers can be stored in the fridge for up to 2 days.

⚠️ 注意事项

此食谱仅供参考，具体使用需根据个人情况进行调整。