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Spicy Stir-fried Fish Cake

Custo $5, economizar $10

Fonte: Recommended by CookPal

  • 10 Min
  • 2 Porções
  • $5

INGREDIENTES

  • Main Ingredients

    • 2 sheets fish cake
    • 🧅 1/4 onion, sliced
    • 🧄 1 tbsp minced garlic
    • 🧅 1 tbsp minced green onion

  • Seasonings

    • 1 tbsp soy sauce
    • 🍬 0.5 tbsp sugar
    • 0.5 tbsp chili powder
    • 0.5 tbsp sesame oil

PASSOS

1

Blanch the fish cake in boiling water to remove additives, then cut into bite-sized pieces. Slice the onion.

2

Heat oil in a pan and add minced garlic and green onion. Stir until fragrant, but avoid burning the garlic.

3

Add the fish cake and onion to the pan. Stir-fry, then add soy sauce and sugar. Mix well.

4

Add chili powder and stir-fry until the chili oil is released. Finish with sesame oil for added aroma.

NUTRIENTES

Por 1 Porção

🔥

250

Calorias

  • 10g
    Proteína
  • 20g
    Carboidratos
  • 10g
    Gorduras

💡 Dicas

Blanching fish cake improves its texture and removes preservatives.Adjust chili powder to your preferred spice level.Serve with rice for a complete meal.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.