Spicy Sushi Roll

Name: Spicy Sushi Roll
Total time: 20 min
Yield: 3 Servings
Ingredients: ¼ cup mayonnaise; 1 tablespoon chile sauce; 1 ½ teaspoons togarashi (Japanese seven spice); 1 teaspoon prepared wasabi; 1 teaspoon chili powder; 1 teaspoon paprika; 🦀 3 (3-ounce) fillets imitation crabmeat, cut into 1 1/2-inch pieces; 🍚 2 cups cooked sushi rice; 🟩 3 sheets nori (dry seaweed)

Cost $10, save $8

Source: Recommended by CookPal

20 Min
3 Servings
$10

Spicy Sushi Roll

Cost $10, save $8

Source: Recommended by CookPal

20 Min
3 Servings
$10

INGREDIENTS

Sauce and Seasoning
- ¼ cup mayonnaise
- 1 tablespoon chile sauce
- 1 ½ teaspoons togarashi (Japanese seven spice)
- 1 teaspoon prepared wasabi
- 1 teaspoon chili powder
- 1 teaspoon paprika
Sushi Components
- 🦀 3 (3-ounce) fillets imitation crabmeat, cut into 1 1/2-inch pieces
- 🍚 2 cups cooked sushi rice
- 🟩 3 sheets nori (dry seaweed)

STEPS

Mix mayonnaise, chile sauce, togarashi, wasabi, chili powder, and paprika together in a bowl; fold in imitation crabmeat until evenly coated.

Spread rice in an even layer across each nori sheet. Spoon a layer of crabmeat mixture in a row along the top edge of each nori sheet.

Roll nori sheet around the crabmeat mixture filling, starting on the filling side until completely wrapped.

Cut each roll into 8 equal pieces.

NUTRIENTS

Per 1 serving

🔥

341

Calories

10g
Protein
41g
Carbs
16g
Fats

💡 For extra spiciness, increase the amount of chili powder or togarashi.Keep your hands damp while handling sushi rice to prevent sticking.Serve with soy sauce, pickled ginger, and additional wasabi for a complete sushi experience.