Spinach and Shirasu with Ponzu and Bonito Flakes

Name: Spinach and Shirasu with Ponzu and Bonito Flakes
Total time: 10 min
Yield: 2 份数
Ingredients: 10g dried shirasu; 🥬 100g spinach; 2g bonito flakes; 1/2 tbsp ponzu soy sauce

成本 $5, 节省 $8

来源: Recommended by CookPal

10 Min
2 份数
$5

Spinach and Shirasu with Ponzu and Bonito Flakes

成本 $5, 节省 $8

来源: Recommended by CookPal

10 Min
2 份数
$5

食材

Seafood
- 10g dried shirasu
Vegetables
- 🥬 100g spinach
Seasoning
- 2g bonito flakes
- 1/2 tbsp ponzu soy sauce

步骤

Cut off the spinach roots and make cross cuts. Wash the spinach in a bowl of water.

Boil water in a frying pan, add spinach, and cook for about 1 minute until tender. Rinse with cold water and squeeze out excess moisture. Cut into 4cm pieces.

In a bowl, mix spinach, ponzu soy sauce, bonito flakes, and dried shirasu.

营养成分

每份

🔥

卡路里

5g
蛋白质
3g
碳水化合物
1g
脂肪

💡 小贴士

Use fresh spinach for better flavor and texture.Adjust the amount of ponzu soy sauce based on your taste preference.Serve immediately to enjoy the freshness of the dish.

⚠️ 注意事项

此食谱仅供参考，具体使用需根据个人情况进行调整。