CookPal AI
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Spring Cabbage and Cod Roe Butter Stir-fry

Custo $5, economizar $10

Fonte: Recommended by CookPal

  • 10 Min
  • 2 Porções
  • $5

INGREDIENTES

  • Seafood

    • 1 cod roe

  • Vegetables

    • 250g spring cabbage

  • Dairy

    • 🧈 10g salted butter

  • Condiments

    • 1/2 tsp soy sauce

PASSOS

1

Remove the core of the spring cabbage and cut into thick strips.

2

Make a slit in the cod roe skin and extract the contents.

3

Heat butter in a frying pan over medium heat and add the spring cabbage. Stir-fry until softened.

4

Add cod roe and soy sauce to the pan and stir-fry briefly.

NUTRIENTES

Por 1 Porção

🔥

180

Calorias

  • 8g
    Proteína
  • 10g
    Carboidratos
  • 12g
    Gorduras

💡 Dicas

Use fresh spring cabbage for the best sweetness.Adjust the soy sauce amount to taste.Serve immediately for the best texture.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.