कुकपाल AI
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Spring Chrysanthemum and Ground Pork Thick Udon

लागत $5, सेव करें $10

स्रोत: Recommended by CookPal

  • 15 Min
  • 1 परोसतों की संख्या
  • $5

सामग्रियां

  • Noodles

    • 🍜 1 frozen udon noodle pack

  • Meat

    • 60g ground pork

  • Vegetables

    • 1/4 bag spring chrysanthemum
    • 1/2 piece ginger, julienned

  • Oil

    • 1 tsp sesame oil

  • Seasoning

    • 2 tbsp concentrated noodle sauce

  • Liquid

    • 💧 300cc water

  • Thickener

    • 2 tsp potato starch
    • 💧 2 tsp water

चरण

1

Separate spring chrysanthemum leaves and stems. Cut leaves into 2cm pieces and stems into thin diagonal slices. Julienne the ginger.

2

Heat sesame oil in a pot over medium heat. Add ground pork and ginger, and stir-fry until the pork is cooked.

3

Add water to the pot and remove any scum. Bring to a boil, then add noodle sauce and cover. Simmer for 3 minutes. Add spring chrysanthemum stems and frozen udon noodles, cooking according to package instructions.

4

Turn off the heat and add the potato starch mixture while stirring. Return to medium heat and cook until thickened. Add spring chrysanthemum leaves and mix briefly.

पोषक तत्व

प्रति 1 परोसना

🔥

350

कैलोरी

  • 15g
    प्रोटीन
  • 40g
    कार्बोहाइड्रेट
  • 10g
    वसा

💡 टिप्स

Use fresh spring chrysanthemum for better flavor.Adjust noodle sauce quantity based on your preferred saltiness.Serve immediately for the best texture.

⚠️ सावधानियाँ

यह नुस्खा केवल प्रेरणा के लिए है। विशिष्ट उपयोग व्यक्तिगत अंतर के अनुसार समायोजित किया जाना चाहिए।