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Spring Rolls with Peanut Sauce

成本 $8, 节省 $12

来源: Recommended by CookPal

  • 15 Min
  • 2 份数
  • $8

食材

  • Main

    • 4 sheets rice paper
    • 🍤 8 boiled shrimp
    • 🥕 1/3 carrot, julienned
    • 🌿 1/2 bunch cilantro, chopped
    • 1/2 bag bean sprouts
    • 🥜 2 tbsp peanuts, chopped

  • Peanut Sauce

    • 🥜 2 tbsp peanut butter
    • 2 tbsp sweet chili sauce
    • 🧂 1 tsp sugar
    • 💧 1 tbsp water

步骤

1

Julienne the carrot and chop the cilantro into 5cm pieces.

2

Chop the peanuts roughly and slice the boiled shrimp in half lengthwise.

3

Place the bean sprouts in a microwave-safe container, cover loosely with plastic wrap, and microwave at 600W for 1 minute. Rinse under cold water, drain, and squeeze out excess moisture.

4

Dip each rice paper sheet briefly in lukewarm water to soften.

5

Place cilantro, carrot, and bean sprouts (1/4 of each) on a rice paper sheet. Roll once, fold the sides inward, then add shrimp and peanuts (1/4 of each) and roll tightly. Repeat for all 4 rolls.

6

Mix all sauce ingredients (peanut butter, sweet chili sauce, sugar, and water) in a bowl until smooth.

营养成分

每份

🔥

180

卡路里

  • 10g
    蛋白质
  • 15g
    碳水化合物
  • 8g
    脂肪

💡 小贴士

Serve the rolls immediately for the freshest taste.You can substitute shrimp with tofu for a vegan option.Prepare the sauce in advance to save time during assembly.

⚠️ 注意事项

此食谱仅供参考，具体使用需根据个人情况进行调整。