Spring Seafood Chirashi Sushi

Name: Spring Seafood Chirashi Sushi
Total time: 20 min
Yield: 4 份数
Ingredients: 🍚 500g cooked rice; 1 small packet chirashi seasoning mix; 🥚 10g shredded egg; 🐟 200g sliced sashimi-grade tuna; 🐟 200g sliced sashimi-grade salmon; 🦑 15g squid strips; 🥒 Thinly sliced cucumber, as needed; 3 blanched and halved snow peas

成本 $20, 节省 $15

来源: Recommended by CookPal

20 Min
4 份数
$20

Spring Seafood Chirashi Sushi

成本 $20, 节省 $15

来源: Recommended by CookPal

20 Min
4 份数
$20

食材

Rice
- 🍚 500g cooked rice
- 1 small packet chirashi seasoning mix
Egg
- 🥚 10g shredded egg
Seafood
- 🐟 200g sliced sashimi-grade tuna
- 🐟 200g sliced sashimi-grade salmon
- 🦑 15g squid strips
Vegetables
- 🥒 Thinly sliced cucumber, as needed
- 3 blanched and halved snow peas

步骤

Prepare sushi rice by mixing warm cooked rice with chirashi seasoning mix.

Roll salmon and tuna slices into flower shapes by overlapping slices and rolling tightly.

Plate the sushi rice, top with shredded egg, and arrange the seafood, cucumber, and snow peas decoratively.

营养成分

每份

🔥

400

卡路里

25g
蛋白质
50g
碳水化合物
10g
脂肪

💡 小贴士

Use fresh sashimi-grade seafood for the best flavor.Prepare all ingredients ahead of time for smoother assembly.Serve immediately to maintain freshness and texture.

⚠️ 注意事项

此食谱仅供参考，具体使用需根据个人情况进行调整。