
Squid Steak
成本 $8, 节省 $12
来源: Recommended by CookPal
- 15 Min
- 2 份数
- $8
Squid Steak
成本 $8, 节省 $12
来源: Recommended by CookPal
- 15 Min
- 2 份数
- $8
食材
Seafood
- 🦑 4 frozen squid rolls
Dairy
- 🧈 20g salted butter
Condiments
- 1 tbsp sake
- 1/2 tbsp soy sauce
步骤
1
Score the surface of the squid rolls in a crosshatch pattern.
2
Heat a frying pan over medium heat and add butter. Place the squid in the pan and cook for about 2 minutes.
3
Flip the squid, add sake, and cook for another 2 minutes until the squid is fully cooked.
4
Add soy sauce and quickly toss the squid to coat evenly. Flip the squid a few times to ensure the sauce is absorbed.
营养成分
每份🔥
250
卡路里
- 20g蛋白质
- 5g碳水化合物
- 15g脂肪
💡 小贴士
Serve with steamed rice or enjoy as a side dish with sake.Use fresh squid if available for a more tender texture.Adjust the soy sauce amount to suit your taste preference.
⚠️ 注意事项
此食谱仅供参考,具体使用需根据个人情况进行调整。