CookPal AI
recipe image

Steamed Clams with Celery and Sake

成本 $8, 节省 $12

来源: Recommended by CookPal

  • 20 Min
  • 2 份数
  • $8

食材

  • Seafood

    • 🐚 200g clams (purged)

  • Vegetables

    • 🥬 1 stalk celery

  • Condiments

    • 🍶 50cc sake
    • 🧈 10g salted butter

步骤

1

Remove the strings from the celery and slice it diagonally into 1cm pieces.

2

Place the celery and clams into a frying pan, pour sake over them, cover with a lid, and steam over medium heat until the clams open.

3

Transfer to a serving dish and top with salted butter.

营养成分

每份

🔥

150

卡路里

  • 12g
    蛋白质
  • 5g
    碳水化合物
  • 8g
    脂肪

💡 小贴士

If you need extra saltiness, pair with soy sauce, ponzu, or fish sauce.Use fresh clams for the best flavor and texture.This dish pairs well with steamed rice or crusty bread.

⚠️ 注意事项

此食谱仅供参考，具体使用需根据个人情况进行调整。