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Sticky Rice with Passion Fruit Sauce

Sticky Rice with Passion Fruit Sauce

Cost $7.5, save $5

Source: Recommended by CookPal

  • 40 Min
  • 8 Servings
  • $7.5

INGREDIENTS

  • Rice & Water

    • 💧 1 1/2 cups water
    • 🍚 1 1/4 cups white rice

  • Coconut Mixture

    • 🥥 1 (13.5 to 14 ounce) can unsweetened coconut milk
    • 🧂 1/2 cup sugar
    • 🧂 1/2 teaspoon salt

  • Passion Fruit Sauce

    • 1 teaspoon tapioca starch
    • 🍈 2 tablespoons passion fruit puree
    • 🍎 1/4 cup pomegranate arils

STEPS

1

Combine water and rice in a saucepan. Bring to a boil, reduce heat to low, and simmer covered for 15-20 minutes until water is absorbed. Let stand for 10 minutes.

2

In a small saucepan, mix coconut milk, sugar, and salt. Bring to a boil, stirring frequently. Remove from heat.

3

Reserve 1/3 cup of the coconut milk mixture for the sauce. Pour the rest over the cooked rice and gently mix. Let it cool, covered, for 1 hour.

4

Whisk tapioca starch with the reserved coconut milk mixture. Boil over high heat until thickened, about 2 minutes. Stir in passion fruit puree and remove from heat.

5

To serve, stir the rice, drizzle with the passion fruit sauce, and sprinkle with pomegranate arils.

NUTRIENTS

Per 1 serving

🔥

270

Calories

  • 3
    Protein
  • 36
    Carbs
  • 15
    Fats

💡 Use ripe passion fruit for a richer flavor.The rice and sauce taste better if chilled overnight in separate containers.You can substitute white rice with sticky rice for a more traditional texture.