Stir-fried Eggplant and Pork with Miso Sauce

Name: Stir-fried Eggplant and Pork with Miso Sauce
Total time: 30 min
Yield: 2 份数
Ingredients: 🍆 Eggplant - 2 pieces (approx. 300g); Pork - 200g (thinly sliced); Soy sauce - 1 tbsp; Miso - 2 tbsp; 🍬 Sugar - 1 tsp; Cooking oil - 1 tbsp

成本 $8, 节省 $10

来源: Recommended by CookPal

30 Min
2 份数
$8

Stir-fried Eggplant and Pork with Miso Sauce

成本 $8, 节省 $10

来源: Recommended by CookPal

30 Min
2 份数
$8

食材

Vegetables
- 🍆 Eggplant - 2 pieces (approx. 300g)
Meat
- Pork - 200g (thinly sliced)
Seasonings
- Soy sauce - 1 tbsp
- Miso - 2 tbsp
- 🍬 Sugar - 1 tsp
- Cooking oil - 1 tbsp

步骤

Cut the eggplant lengthwise in half and further into bite-sized pieces.

Heat oil in a frying pan and stir-fry the pork.

Once the pork is cooked, add the eggplant and continue stir-frying.

Add the miso, soy sauce, and sugar mix, then coat everything evenly.

Stop the heat when the flavors are absorbed, and serve on a plate.

营养成分

每份

🔥

320

卡路里

18g
蛋白质
15g
碳水化合物
20g
脂肪

💡 小贴士

Chicken can be used as a substitute for pork.Cut the eggplant immediately before cooking or soak it in water to prevent discoloration.This dish is also suitable as a stock menu for bento boxes.

⚠️ 注意事项

此食谱仅供参考，具体使用需根据个人情况进行调整。