Stir-fried Pork Belly and Bean Sprouts with Ginger Miso

Name: Stir-fried Pork Belly and Bean Sprouts with Ginger Miso
Total time: 15 min
Yield: 2 份数
Ingredients: 🐖 200g thinly sliced pork belly; 🌱 1 bag (200g) bean sprouts; 1 tsp salad oil; 2 tbsp sake; 🍬 1/2 tbsp sugar; 1 1/2 tbsp miso; 1/2 tbsp grated ginger

成本 $8, 节省 $7

来源: Recommended by CookPal

15 Min
2 份数
$8

Stir-fried Pork Belly and Bean Sprouts with Ginger Miso

成本 $8, 节省 $7

来源: Recommended by CookPal

15 Min
2 份数
$8

食材

Meat
- 🐖 200g thinly sliced pork belly
Vegetables
- 🌱 1 bag (200g) bean sprouts
Oil
- 1 tsp salad oil
Seasoning
- 2 tbsp sake
- 🍬 1/2 tbsp sugar
- 1 1/2 tbsp miso
- 1/2 tbsp grated ginger

步骤

Mix the ginger miso ingredients (sake, sugar, miso, grated ginger) in a bowl.

Cut the pork belly into 4cm wide pieces.

Heat salad oil in a frying pan over medium heat. Add the pork and stir-fry until browned and cooked through. Remove excess fat with a paper towel.

Add bean sprouts to the pan and stir-fry until coated with oil. Add the ginger miso mixture and stir quickly to combine.

营养成分

每份

🔥

350

卡路里

20g
蛋白质
15g
碳水化合物
25g
脂肪

💡 小贴士

Serve with steamed rice for a complete meal.You can substitute pork belly with chicken or tofu for a lighter option.Adjust the amount of ginger to suit your taste preference.

⚠️ 注意事项

此食谱仅供参考，具体使用需根据个人情况进行调整。