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Stir-fried Soy Sauce Jinmichae

コスト $8, 節約する $12

出典: Recommended by CookPal

  • 15 Min
  • 4 人数
  • $8

材料

  • Main Ingredients

    • 300g Jinmichae (dried shredded squid)
    • 1 tbsp soy sauce
    • 🧄 1/2 tbsp minced garlic
    • 🧂 1/2 tbsp sugar
    • 1 tbsp mirin
    • 1.5 tbsp corn syrup
    • 1 tbsp mayonnaise
    • 🌰 A pinch of sesame seeds
    • 1 tbsp sesame oil

手順

1

Prepare 300g Jinmichae, ensuring it is fresh and odorless.

2

Cut Jinmichae into bite-sized pieces.

3

Pour boiling water over the Jinmichae to soften it and remove additives.

4

Prepare the sauce: combine soy sauce, minced garlic, mirin, and corn syrup in a pan. Cook on low heat until the garlic is fully cooked.

5

Mix the drained Jinmichae with mayonnaise to prevent it from hardening and add a creamy flavor.

6

Add the Jinmichae to the sauce and stir-fry quickly over medium heat.

7

Turn off the heat and mix in sesame seeds and sesame oil evenly.

栄養素

1人前あたり

🔥

150

カロリー

  • 10g
    タンパク質
  • 12g
    炭水化物
  • 6g
    脂肪

💡 ヒント

Use fresh Jinmichae for the best flavor and texture.Adjust sweetness by modifying the amount of corn syrup or sugar.Serve warm or at room temperature for optimal taste.

⚠️ 注意事項

このレシピはインスピレーションのためのものであり、使用方法は個人差に応じて調整してください。