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Strawberry Biscuits

Strawberry Biscuits

Cost $7, save $5

Source: Recommended by CookPal

  • 17 Min
  • 8 Servings
  • $7

INGREDIENTS

  • Dry Ingredients

    • 1 2/3 cups flour
    • 🧂 1/4 cup sugar
    • 1 tablespoon baking powder
    • 🧂 1/4 teaspoon salt

  • Wet Ingredients

    • 🧈 3/4 cup butter, frozen
    • 🍓 1 cup strawberries
    • 🥛 2/3 cup buttermilk
    • 1 teaspoon vanilla extract
    • 🥛 1 tablespoon heavy cream
    • 🧂 2 tablespoons sugar
    • 🧂 1/2 cup confectioner's sugar
    • 🥛 1 tablespoon milk

STEPS

1

Preheat the oven to 425°F (220°C). Line a baking sheet with parchment paper.

2

Combine flour, 1/4 cup sugar, baking powder, and salt in a large bowl. Grate frozen butter into dry ingredients and gently mix. Add strawberries and mix until coated with the flour mixture.

3

Combine buttermilk and vanilla. Pour into strawberry mixture and stir until barely combined. Do not overmix to avoid tough biscuits.

4

Use an ice cream scoop to portion biscuits onto the baking sheet. Brush the tops with heavy cream and sprinkle with 2 tablespoons sugar.

5

Bake in preheated oven for 15-17 minutes until bottoms are browned. Let sit for 5 minutes, then cool completely on a wire rack.

6

Whisk confectioner's sugar and milk in a cup. Drizzle over cooled biscuits.

NUTRIENTS

Per 1 serving

🔥

336

Calories

  • 4
    Protein
  • 40
    Carbs
  • 18
    Fats

💡 Using frozen butter helps create fluffy biscuits.Avoid overmixing to prevent dense biscuits.You can customize the glaze by adding a few drops of strawberry extract.