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Strawberry Jam Cookies

Custo $5, economizar $10

Fonte: Recommended by CookPal

  • 90 Min
  • 4 Porções
  • $5

INGREDIENTES

  • Main Ingredients

    • 🧈 60g room temperature unsalted butter
    • 20g powdered sugar
    • 1/2 tsp vanilla extract
    • 🧂 0.5g salt
    • 65g cake flour
    • 30g almond flour
    • 🥛 1/2 tsp milk
    • 🍓 Strawberry jam for filling

PASSOS

1

Mix softened butter with powdered sugar until smooth.

2

Add vanilla extract and salt, then mix well.

3

Sift cake flour and almond flour into the mixture, then fold gently.

4

Add milk and mix until combined.

5

Cover the dough with plastic wrap and refrigerate for 30 minutes.

6

Divide the dough and roll into small balls.

7

Press a small indentation into each ball using your finger or a teaspoon.

8

Fill the indentations with strawberry jam.

9

Bake at 160°C for 12-15 minutes.

10

Transfer cookies to a cooling rack and let them cool completely.

NUTRIENTES

Por 1 Porção

🔥

150

Calorias

  • 2g
    Proteína
  • 18g
    Carboidratos
  • 8g
    Gorduras

💡 Dicas

You can substitute strawberry jam with any jam of your choice.Ensure all ingredients are measured accurately for consistent results.Store cookies in an airtight container to maintain freshness.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.