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Strawberry Lemon Cheesecake Rolls

Strawberry Lemon Cheesecake Rolls

Cost $12, save $18

Source: Recommended by CookPal

  • 90 Min
  • 12 Servings
  • $12

INGREDIENTS

  • Dough

    • 🥛 1 cup whole milk
    • 🍚 1/4 cup granulated sugar
    • 1 (1/4-ounce) active dry yeast
    • 4 cups all-purpose flour
    • 🧈 1/3 cup unsalted butter
    • 🧂 1 teaspoon kosher salt
    • 2 teaspoons grated lemon zest, divided

  • Filling & Topping

    • 🍓 1 3/4 cups strawberry preserves
    • 3/4 cup cheesecake filling
    • 1/3 cup lemon curd
    • 1 tablespoon lemon juice

STEPS

1

Gather all ingredients.

2

Heat 1 cup of the milk to 110°F (43°C) in a small saucepan. Stir in sugar and yeast; let sit until foamy, about 5 minutes.

3

Beat flour, eggs, butter, salt, and 1 teaspoon lemon zest with a stand mixer until crumbly. Add milk mixture and knead into a smooth dough, about 10 minutes.

4

Transfer dough to a greased baking pan, cover, and let rise in a warm place for about 60 minutes.

5

Roll dough into a rectangle, spread strawberry preserves, roll into a log, and slice into 12 rolls. Arrange rolls in the greased pan, cover, and let rise for 45 minutes.

6

Preheat oven to 350°F (175°C). Bake rolls until golden brown, about 25 minutes. Brush remaining preserves over rolls and let cool for 5 minutes.

7

Mix cheesecake filling, lemon curd, lemon juice, remaining milk, and lemon zest. Drizzle over rolls and serve any leftovers on the side.

NUTRIENTS

Per 1 serving

🔥

465

Calories

  • 11
    Protein
  • 80
    Carbs
  • 12
    Fats

💡 Use high-quality strawberry preserves for better flavor.Let the dough rise in a slightly warm oven if your kitchen is cold.For extra tang, increase the amount of lemon juice in the topping.Store leftovers in the refrigerator and reheat gently in the microwave.