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Super Easy Polish Cabbage Rolls

Super Easy Polish Cabbage Rolls

Cost $12, save $20

Source: Recommended by CookPal

  • 60 Min
  • 8 Servings
  • $12

INGREDIENTS

  • Grains

    • 🍚 ⅔ cup uncooked white rice

  • Vegetables

    • 1 large head cabbage
    • 🧅 1 onion, finely chopped
    • 🧄 4 cloves garlic, pressed

  • Protein

    • 🍗 1 ½ pounds ground chicken

  • Dairy / Fats

    • 🧈 2 tablespoons butter
    • 🥚 2 eggs

  • Spices & Seasonings

    • 1 pinch dried marjoram
    • 🧂 Salt and ground black pepper to taste

  • Sauces

    • 2 (8 ounce) cans tomato sauce

STEPS

1

Preheat the oven to 375 degrees F (190 degrees C). Grease a 9x13-inch baking dish.

2

Bring rice and water to a boil in a saucepan over high heat. Reduce heat to medium-low, cover, and simmer until rice is tender and the liquid has been absorbed, 20 to 25 minutes. Allow rice to cool slightly.

3

Meanwhile, bring a large pot of water to a boil. Remove the core from the cabbage, and place cabbage in the boiling water. Remove the outer leaves as they soften. Set leaves aside.

4

Heat butter in a skillet over medium heat, and cook and stir onion until softened and translucent, about 5 minutes. Stir together cooked onion, ground chicken, cooked rice, eggs, garlic, salt, pepper, and marjoram in a bowl.

5

Place some of the meat mixture in the center of each cabbage leaf. Roll leaf and tuck ends in to enclose filling. Secure each roll with a toothpick if necessary. Place rolls into the prepared baking dish. Pour tomato sauce over the rolls.

6

Bake, covered, in the preheated oven until the meat in the rolls is no longer pink, 45 to 60 minutes. An instant-read thermometer inserted into the center of the casserole should read at least 160 degrees F (70 degrees C).

NUTRIENTS

Per 1 serving

🔥

273

Calories

  • 25
    Protein
  • 28
    Carbs
  • 7
    Fats

💡 You can blanch the cabbage in advance to save time during preparation.Use a meat thermometer to ensure the rolls are cooked perfectly to 160°F.Leftover rolls can be refrigerated and reheated for a quick meal.