Super-Easy Pulled Pork Sandwiches

Name: Super-Easy Pulled Pork Sandwiches
Total time: 540 min
Yield: 20 Servings
Ingredients: 3 tablespoons brown sugar; 3 tablespoons paprika; 1 ½ tablespoons garlic powder; 🧂 1 ½ tablespoons ground black pepper; 🧂 1 ½ teaspoons salt; 🟡 ½ cup Dijon mustard; ½ cup barbeque sauce; 8 pounds pork shoulder roast; 🍔 18 large hamburger buns, split

Cost $50, save $60

Source: Recommended by CookPal

540 Min
20 Servings
$50

Super-Easy Pulled Pork Sandwiches

Cost $50, save $60

Source: Recommended by CookPal

540 Min
20 Servings
$50

INGREDIENTS

Spices & Seasonings
- 3 tablespoons brown sugar
- 3 tablespoons paprika
- 1 ½ tablespoons garlic powder
- 🧂 1 ½ tablespoons ground black pepper
- 🧂 1 ½ teaspoons salt
Condiments
- 🟡 ½ cup Dijon mustard
- ½ cup barbeque sauce
Protein
- 8 pounds pork shoulder roast
Bread
- 🍔 18 large hamburger buns, split

STEPS

Preheat oven to 250 degrees F (120 degrees C).

Mix brown sugar, paprika, garlic powder, black pepper, and salt in a bowl. Spread mustard over pork roast and sprinkle with brown sugar mixture, using the entire amount.

Line a shallow baking dish with aluminum foil. Place a rack in the prepared baking dish and arrange pork roast on rack.

Bake in the preheated oven until very tender, 9 to 11 hours.

Let pork cool, then shred into bite-size pieces. Stir barbeque sauce into pork to moisten; serve with hamburger buns.

NUTRIENTS

Per 1 serving

🔥

414

Calories

30
Protein
45
Carbs
12
Fats

💡 Serve with baked beans and coleslaw for a classic pairing.Add extra barbeque sauce based on personal taste.This dish can be prepared in advance and reheated before serving.