CookPal AI
Swedish Cookies (Brunscrackers)

Swedish Cookies (Brunscrackers)

Cost $5.5, save $10

Source: Recommended by CookPal

  • 22 Min
  • 12 Servings
  • $5.5

INGREDIENTS

  • Dry Ingredients

    • 🌾 2 cups flour
    • 🥄 1 teaspoon baking soda

  • Wet Ingredients

    • 🧈 1 cup butter
    • 🧂 1 cup sugar
    • 1 teaspoon vanilla sugar
    • 🍯 2 tablespoons golden syrup

STEPS

1

Preheat oven to 350 degrees F (175 degrees C). Sift together the flour and baking soda.

2

In a separate bowl, cream together the butter, sugar, vanilla sugar, and golden syrup; mix well. Stir in the flour and mix until just incorporated.

3

Form dough into two, 1 inch thick elongated rolls the length of your cookie pan. Place them on the cookie pan with enough space in between for them to spread.

4

Bake in preheated oven until they are light golden brown and have flattened; about 20 to 22 minutes if using margarine, or 13 to 15 minutes if using butter.

5

Remove from oven and let cool slightly for about 3 minutes. Cut diagonally into 1 to 2 inch strips while still warm. Remove individual cookies to cool on a wire rack.

NUTRIENTS

Per 1 serving

🔥

287

Calories

  • 2
    Protein
  • 36
    Carbs
  • 16
    Fats

💡 Make sure the cookies are sufficiently cooled before storing them to prevent them from becoming soggy.Golden syrup can be substituted with light corn syrup or honey for a slightly different flavor.Cut the cookies while they're still warm for clean, easy slicing.Adjust baking time slightly depending on your oven's heat consistency.